Washed Sidama - Ethiopia New
Experience the journey of our Washed Sidama from Ethiopia—crafted with precision, passion, and purpose.
Taste Profile:
Roasted: Medium
Flavour: Sweet, Bright Acidity, Creamy Body and Chocolate
Cupping Score: 86
Origin: Ethiopia
Region: Sidama
Altitude: 1920-2330 m.a.s.l
Varietal: 74158
Processing: Washed/ Fermentation
Free delivery if you buy 1kg or more on all coffee.
Find out more about this coffee:
Brought to life by the visionary Dukamo brothers of Daye Bensa Coffee, this coffee reflects their mission to empower farmers and bring exceptional Ethiopian coffees to the global stage. The result? A rich, sticky-sweet cup with vibrant stone fruit notes, zippy acidity, and a luxurious dark chocolate finish.
Born from a dream to uplift their community, Daye Bensa has evolved from a small supply chain into a global platform for local farmers—built on trust, fair income, and sustainable growth.
Each bean undergoes careful pulping and a 48-hour fermentation process, guided by the local climate, before being washed and sun-dried on African raised beds to a precise 11.5% moisture. This methodical drying, timed to peak heat, preserves the bean's integrity and flavor.
With certifications like Organic, Rainforest Alliance, and C.A.F.E Practices, Daye Bensa blends sustainability with uncompromising quality. Every cup is a tribute to the land, the farmers, and the future they’re building—one bean at a time.
Experience the journey of our Washed Sidama from Ethiopia—crafted with precision, passion, and purpose.
Taste Profile:
Roasted: Medium
Flavour: Sweet, Bright Acidity, Creamy Body and Chocolate
Cupping Score: 86
Origin: Ethiopia
Region: Sidama
Altitude: 1920-2330 m.a.s.l
Varietal: 74158
Processing: Washed/ Fermentation
Free delivery if you buy 1kg or more on all coffee.
Find out more about this coffee:
Brought to life by the visionary Dukamo brothers of Daye Bensa Coffee, this coffee reflects their mission to empower farmers and bring exceptional Ethiopian coffees to the global stage. The result? A rich, sticky-sweet cup with vibrant stone fruit notes, zippy acidity, and a luxurious dark chocolate finish.
Born from a dream to uplift their community, Daye Bensa has evolved from a small supply chain into a global platform for local farmers—built on trust, fair income, and sustainable growth.
Each bean undergoes careful pulping and a 48-hour fermentation process, guided by the local climate, before being washed and sun-dried on African raised beds to a precise 11.5% moisture. This methodical drying, timed to peak heat, preserves the bean's integrity and flavor.
With certifications like Organic, Rainforest Alliance, and C.A.F.E Practices, Daye Bensa blends sustainability with uncompromising quality. Every cup is a tribute to the land, the farmers, and the future they’re building—one bean at a time.
Experience the journey of our Washed Sidama from Ethiopia—crafted with precision, passion, and purpose.
Taste Profile:
Roasted: Medium
Flavour: Sweet, Bright Acidity, Creamy Body and Chocolate
Cupping Score: 86
Origin: Ethiopia
Region: Sidama
Altitude: 1920-2330 m.a.s.l
Varietal: 74158
Processing: Washed/ Fermentation
Free delivery if you buy 1kg or more on all coffee.
Find out more about this coffee:
Brought to life by the visionary Dukamo brothers of Daye Bensa Coffee, this coffee reflects their mission to empower farmers and bring exceptional Ethiopian coffees to the global stage. The result? A rich, sticky-sweet cup with vibrant stone fruit notes, zippy acidity, and a luxurious dark chocolate finish.
Born from a dream to uplift their community, Daye Bensa has evolved from a small supply chain into a global platform for local farmers—built on trust, fair income, and sustainable growth.
Each bean undergoes careful pulping and a 48-hour fermentation process, guided by the local climate, before being washed and sun-dried on African raised beds to a precise 11.5% moisture. This methodical drying, timed to peak heat, preserves the bean's integrity and flavor.
With certifications like Organic, Rainforest Alliance, and C.A.F.E Practices, Daye Bensa blends sustainability with uncompromising quality. Every cup is a tribute to the land, the farmers, and the future they’re building—one bean at a time.
